




Something Soup
Pork Spring Roll, hoi sin, sweet & sour dressing, basil oil.
Fried Crab Cake, pepper coulis, basil mayonnaise & house salad. (subject to change)
Tartlet of Goats Cheese, mushroom & leek, chive & truffle oil.
Warm Chargrilled Chicken Salad, baby cos,
Sautéed potato, garlic croutons & creamy caesar dressing.
Main Course
Spiced Cajun Chicken, Crisp Salad, Sour cream & chives.
Roast Shank of Lamb, celeriac mash, rosemary jus.
Oven Baked Salmon, buttered green beans, tomato fish veloute
Confit of Duck Leg, garlic mash, red wine jus.
Herb Roasted Chicken, gratin potato, chive cream veloute.
All main courses served with selection of vegetables & baby new potatoes,
Selection of desserts available (See Desserts Menu)
Tea/Coffee
There will be a 10% service charge for Group Set Menu's
